blend of threes salad dressing


1/3 cup of oil, 1/3 cup of vinegar, 1/3 cup of honey, 1/3 teaspoon of salt, 1/3 teaspoon of dry mustard, 1/3 teaspoon of paprika, 1 clove garlic mashed to paste

This is the dressing that whenever anyone tastes it, no matter what it’s on, they want the recipe.


  1. Put all ingredients in a jar. Shake until mixed. Enjoy!

Store leftovers in refrigerator. It tastes even better the next day. This is great on salad, poured over steamed vegetables and I’ve used it as a marinade.

Note: You can really vary the taste of this dressing by the type of oil, vinegar and sweetner you chose. Experiment and come up with your favourites.


Contributed by: Vicki Heise

Leave a Reply