blend of threes salad dressing
1/3 cup of oil, 1/3 cup of vinegar, 1/3 cup of honey, 1/3 teaspoon of salt, 1/3 teaspoon of dry mustard, 1/3 teaspoon of paprika, 1 clove garlic mashed to paste
This is the dressing that whenever anyone tastes it, no matter what it’s on, they want the recipe.
- Put all ingredients in a jar. Shake until mixed. Enjoy!
Store leftovers in refrigerator. It tastes even better the next day. This is great on salad, poured over steamed vegetables and I’ve used it as a marinade.
Note: You can really vary the taste of this dressing by the type of oil, vinegar and sweetner you chose. Experiment and come up with your favourites.
Contributed by: Vicki Heise