autumn apple salsa
2 large apples, 1/2 cup chopped cilantro, 1/4 cup finely diced red onion, 1 to 4 hot peppers, finely diced, 1 Tbsp extra virgin olive oil, 1 Tbsp apple cider vinegar OR 2 Tbsp of fresh lime juice, sea salt to taste
This is one of my favorite autumn recipes to make, when apple season is in full swing! The best apples to use for this salsa are crisp, firm apples such as Honeycrisp. Soft, sweet apples are better for sauce and baking.
Use whatever hot peppers you have on hand – serrano,jalapeno, and cherry bomb are a few of my favorites! This salsa is a great addition to grilled fish, fish tacos, oreven over a bowl of cooked quinoa!
- Place all ingredients into a bowl and mix together.
- Cover and place in the refrigerator for up to an hour before serving to let the flavours meld. Enjoy!
Contributed by: Brittany Szarek